Liquid Eggs: The perfect ingredient

Kinross Farm supplies a range of high quality liquid egg products to the food service and manufacturing industry throughout Australia. We use a high-tech, triple-tube pasteurising and homogenising technique to deliver a range of convenient and specialised liquid egg products (LEP) for our customers. LEP provide quality, and consistency of supply to our food manufacturing customers. Our specialised LEP products are the perfect ingredients for cakes, pasta, ice-cream, mayonnaise and can easily meet your production needs at short notice.

Our range of liquid eggs are available chilled or frozen and can accommodate large manufacturers, with pallecons, or smaller users in 10kg bags in boxes.

The range includes:

  • Whole eggs
  • Egg Whites
  • Egg Yolks
  • Sugared Yolks

We are:

  • SQF Certified
  • Kosher Certified
  • Halal Certified

We are happy to discuss any requirements your business may need.

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