Kinross Farms also supplies high quality liquid eggs to businesses across the food service industry. We use high tech, triple tube pasteurising and homogenising techniques to deliver a range of quality liquid egg products for our customers. This takes the hard work out of cracking eggs for businesses like bakeries, cake makers and ice cream manufacturers.
Our range of liquid eggs come in the following forms:
– Whole egg
– Whole egg free range
– Kosher certified
– Halal certified
– Separated whites/separated yolks
– Sugared or salted yolks
We have a 21-day use by on our liquid eggs because we stand by freshness.